Chinese Food

The most popular meat in the epidemic period. It's a pity to only wash hot pot.

Last week, we received the warm feedback from Taiwan fans after the special program lazy Bento was broadcast. We all said that we could not see enough of it. So today we continue to empty the refrigerator to make Bento. In this issue, two main i... ...

Boiled meat slices

The meat is smooth and tender. My family has children. They don't put too much pepper. It looks red. But it's not so spicy. The children who are not hungry originally. After eating a piece of meat, they eat two bowls of rice. Ha ha ha ha ha ha h... ...

Yam Cake

Spring is a good season to eat more yams. It's better to eat more yams, spleen and stomach.

Crispy pork

Strawberry Matcha cake

You don't want to make a cream cake? It's OK. It can be solved by mounting mouth and mounting bag. -

A trick to enrich the taste

Hot and sour potato shreds are often eaten. But I want to have a richer taste and more layers. Then add a little incense and hemp. This requires a key seasoning - rattan pepper oil.

Spring rolls stuffed with shepherd's purse

Mixed mushrooms with chrysanthemum

Garland chrysanthemum contains crude fiber. It moistens the intestines and passes the bowels. It won't be fat if you eat it.

Stir fried clam on CD

Finally, I'm going to start with my favorite spicy fried clam

Braised prawns

Super boiled beef

Lunch meat pizza

I haven't eaten a delicious pizza in Italy for more than half a month. But last year, I had a delicious thin skin pizza as big as a washbasin in Voss, a small town in Nordic Norway. A little boy ate one by himself. Today, I tried to make one. Th... ...

Beijing sauce shredded pork pancake

You can eat it with pancakes. You can eat a dish with pancakes.

Home style minced meat Mapo Tofu

Sauerkraut

Zero cooking, golden soup, baby dishes, it's done in a few minutes, and the eyebrows are all gone

There are many people like golden soup. It's made of pumpkin. It's not the chicken in the restaurant. It's the kind of soup in fo Tiao wall. It needs to be boiled for several hours with dragon and Phoenix bones, chicken oil, pigskin, beef bones,... ...

Barracuda in casserole

Now it's just the season to eat Barracuda. And it's really easy to cook in casserole recently. It's highly recommended ～

Stir fried razor clam in Putian

Fried shrimps in North Carolina oil

There has always been an obsession with fried shrimps. In primary school, the dishes in the canteen didn't taste very good. There were only two accidents - fried chicken legs and fried shrimps. The fried shrimps in the canteen of primary and sec... ...

Braised pig's feet with soybeans

I haven't eaten pig's feet for a long time, because we are all carnivores. I don't like eating bones. Today, I specially added collagen. Ha ha. My family likes rice in soup. So every time it's full of soup. At last it's all light